Ingredients:

• 1 15-oz. can asparagus spears; drained, finely chopped
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 350 degrees F.
2. In a large bowl, mix together with a blender all of the ingredients.
3. Pour into an 8 or 9" pie plate.
4. Bake at 350 degrees 25 minutes.
5. Serve with assorted crackers.

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