Ingredients:

• 1 8-oz. pkg. cream cheese; softened
• Grey Poupon mustard
• 2/3 c. almonds, slivered or sliced
• Butter

Instructions:

1. In a small skillet, saute almonds in butter.
2. Spread cream cheese, 1/4 inch thick, on cracker, then a layer of mustard.
3. Place almonds on top of mustard layer.
4. Variation: layering the dip in a bowl and serving with crackers.

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