Ingredients:

• 1/3 tbsp butter
• 3 tbsp garlic; chopped
• 1 tbsp basil; dried and chopped
• 2 cups cream cheese
• 4 ounces Swiss cheese
• 1/3 cup milk
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/8 tsp salt

Instructions:

1. Melt butter on medium low heat. Cook garlic until light brown.
2. With a fork or shisk stir cream cheese, Swiss cheese, milk and table cream into pan.
3. Add in basil, Parmesan cheese and salt.
4. Keep stirring until cheese is melted and mixture is thick and creamy.

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