Appetizer Recipes
Shrimp Dip Recipe
Ingredients:
1 10 oz. can frozen cream of shrimp condensed soup; thawed
1 8 oz. package cream cheese
1/2 cup sour cream
1/2 teaspoon celery seed
1 tablespoon prepared horseradish
1/4 teaspoon Worcestershire sauce
1 small can cocktail shrimp
1 tablespoon fresh parsley
2-3 scallions; chopped
paprika
stuffed olives; sliced
Instructions:
Process all except last 5 ingredients in food processor or blender until smooth.
Add shrimp to blender with parsley and scallions. Process(pulse) only until small chunks of shrimp are visible.
Place in a serving bowl and sprinkle with paprika.
Garnish with stuffed olive slices and serve with crackers.
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