Ingredients:

• 1 10 oz. can frozen cream of shrimp condensed soup; thawed
• 1 8 oz. package cream cheese
• 1/2 cup sour cream
• 1/2 teaspoon celery seed
• 1 tablespoon prepared horseradish
• 1/4 teaspoon Worcestershire sauce
• 1 small can cocktail shrimp
• 1 tablespoon fresh parsley
• 2-3 scallions; chopped
• paprika
• stuffed olives; sliced

Instructions:

1. Process all except last 5 ingredients in food processor or blender until smooth.
2. Add shrimp to blender with parsley and scallions. Process(pulse) only until small chunks of shrimp are visible.
3. Place in a serving bowl and sprinkle with paprika.
4. Garnish with stuffed olive slices and serve with crackers.

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