Appetizer Recipes Shrimp Dip Recipe
Ingredients:
- 1 10 oz. can frozen cream of shrimp condensed soup; thawed
- 1 8 oz. package cream cheese
- 1/2 cup sour cream
- 1/2 teaspoon celery seed
- 1 tablespoon prepared horseradish
- 1/4 teaspoon Worcestershire sauce
- 1 small can cocktail shrimp
- 1 tablespoon fresh parsley
- 2-3 scallions; chopped
- paprika
- stuffed olives; sliced
Instructions:
- Process all except last 5 ingredients in food processor or blender until smooth.
- Add shrimp to blender with parsley and scallions. Process(pulse) only until small chunks of shrimp are visible.
- Place in a serving bowl and sprinkle with paprika.
- Garnish with stuffed olive slices and serve with crackers.
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