Ingredients:

• 1 6-ounce can of crab; drained
• 2 tablespoons of mayonnaise
• 1 tablspoon of cocktail sauce
• 3 drops of hot pepper sauce
• salt and pepper to taste
• 16 fresh snow peas; steamed until softened, chill

Instructions:

1. In a mixing bowl, combine the first 5 ingredients.
2. Spilt pea pods at the top with a sharp knife. Stuff with 1 tablespoon of crab mixture.

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