Amish Corn Relish Recipe

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1 quart fresh corn from the cob

1 quart cabbage

1 quart onions

1 quart cucumbers

1 quart ripe tomatoes

1 quart apple cider vinegar

1 quart granulated sugar

1 teaspoon celery seed

1 teaspoon salt

1 teaspoon dry mustard

1/2 teaspoon turmeric

Instructions:

Chop all of the vegetables into bite size pieces. Combine.

In a large saucepan, mix together sugar, vinegar and spices.

Cook until sugar is dissolved, add vegetables.

Bring to a boil, stirring. Lower heat and simmer for 10 minutes - vegetables should be cooked but not mushy.

Pour into jars and seal.


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