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1 cup chopped green tomatoes
1 cup chopped bell peppers
1 cup chopped cabbage
1 whole cucumber, chopped
1 cup chopped onions
2 qt. water
1/4 cup salt
1 cup chopped carrots
1 cup chopped green beans
2 tsp. mustard seed
2 tsp. celery seed
2 cup vinegar
2 cup sugar
Instructions:
Soak tomatoes, peppers, cucumber and onions overnight in water and salt. Drain well.
Blanch carrots and green beans by cooking them for 10 minutes and draining.
Mix together all ingredients in a saucepan. Heat to a boil, shut off heat.
Pack in jars and seal.
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