Amish Red Beat Eggs Recipe

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2 cups of sugar

3 cups of vinegar

1 can sliced beats, with juice

2 tsp. salt

18-24 hard boiled eggs; shelled

Instructions:

In a large sauce pan combine the first 4 ingredients and bring to a boil.

Lower heat to a simmer, add eggs. Stir until eggs are well on their way to being a beautiful red/pink color. Turn off and let cool.

Place eggs in a tightly sealed container and chill overnight.

Serve with salad or as a side dish. They look wonderful whole or sliced in half when serving.


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